How To Make Catfish Pecel typical Lamongan
Unite For Free - How To Make Catfish Pecel typical Lamongan , Pecel catfish. Maybe everyone knows this one dish. It tastes delicious and tasty made not a few people who are crazy for this one dish. Because of his hobby pecel eating catfish, to the extent not stand eating at home is always at its pingin seller of the food stalls catfish. Hehe.
Well for those of you who happened to be smitten by this one dish, it helps you try to make yourself at home so ndak rupiah budget deficit, right? Hehe. The trick is not too difficult really, you simply follow the steps below and provided the materials. Okey let's just make it!
How to Make Scrumptious typical catfish Pecel Lamongan
Well for those of you who happened to be smitten by this one dish, it helps you try to make yourself at home so ndak rupiah budget deficit, right? Hehe. The trick is not too difficult really, you simply follow the steps below and provided the materials. Okey let's just make it!
How to Make Scrumptious typical catfish Pecel Lamongan
How to Make Scrumptious typical catfish Pecel Lamongan
For the ingredients, you must first provide is the first catfish that weighs about half a kilo of medium size.
First of all make the first seasoning silencer, material:
1 teaspoon coriander
3 cloves of garlic
1 tablespoon salt
2 cm turmeric
1 tbsp lemon juice
Seasoning damper on top then smoothed / blended until smooth and then given water about 100 ml.
Sambal Pecel make catfish
Ingredients:
6 large red chilli seeds
10 grains cayenne old
6 bean chilli curls
1 tomato size
2 spring onions
2 teaspoons of white sugar / brown sugar
1 teaspoon salt
3 teaspoons shrimp paste cooked
1 lime for juice
MSG to taste if liked
How to Make pecel sauce:
Peppers, tomatoes, red onions boiled until cooked, drain, then with sugar, salt, shrimp paste can be mashed or blended diuleg add lemon juice. Can directly Serve!
But you can also make a second version with a way chili, heat the cooking oil about 2 tablespoons chili entries and add 50 ml of water cook until thick.
Sambal ready to serve.
Complement:
Cucumber
Basil
Cabbage
Fried tofu
How to eat:
Soak catfish with a marinade solution. Allow a few minutes for the flavors to infuse. Heat oil, fry until cooked and dry catfish. Remove and drain.
Presentation: Prepare a serving dish, arrange catfish, chili and supplementary materials. Ready to be served.
Well, so Favor How To Make Catfish Pecel typical Lamongan.
Good luck!
Well, so Favor How To Make Catfish Pecel typical Lamongan.
Good luck!
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